Everybody is cooking

Last week the students of 5th grade prepared a healthy traditional recipe with bulgur wheat which is very popular  and children like it a lot. Our younger students in 3rd grade got jealous and decided to make a recipe too. So they made a dessert  with biscuits, cacao and butter which they enjoyed. This week the students of 4th grade have invited a grandmother and with her guidance they will make a traditional snack with halloumi cheese which is a special kind of salty cheese we produce in Cyprus. The fasting period for Easter will start in ten days so we try to eat everything before that.