Mediterranean lunch buffet

Last week our headmistress with her cooking club of fifth and sixth graders prepared and enjoyed a Mediterranean lunch  buffet. They have cooked traditional recipes: lentils with rice, bulgur wheat pilaf and beans with tomatoes sauce and fresh vegetables. They combined these main dishes with yogurt,  tuna salad, black olives and fresh village bread and they had a royal meal at school. The dishes were healthy, nutritious and delicious.

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