Mediterranean lunch buffet

Last week our headmistress with her cooking club of fifth and sixth graders prepared and enjoyed a Mediterranean lunch  buffet. They have cooked traditional recipes: lentils with rice, bulgur wheat pilaf and beans with tomatoes sauce and fresh vegetables. They combined these main dishes with yogurt,  tuna salad, black olives and fresh village bread and they had a royal meal at school. The dishes were healthy, nutritious and delicious.


Back to reality

After spending a wonderful week in Scotland we  return to our  routines from tomorrow. Many thanks to Marion and her colleagues for being excellent hosts. You were so generous to show us your country, your culture and your school. We are grateful for your hospitality. We had a lovely time and everything was well planned and organized. We are very happy to work with you to this and maybe future projects.